At The Almondsbury Kitchen, great food starts with great decisions.

We cook everything from scratch on the premises, choose suppliers who share our ethics, and keep our footprint as light as we can - without ever compromising on flavour.

Baked lasagna topped with ground meat, cheese, and herbs, served with a side salad of rocket and shaved cheese, all on a ceramic plate.

What “Homemade” Means Here

  • Real cooking, every day: stocks simmered, sauces reduced, pastry folded, vegetables prepped by hand.

  • Short, pronounceable ingredients lists.

  • Seasonal menus that follow what’s good right now - not what’s been shipped the furthest.

A sidewalk sign advertising Marshfield Farm ice cream, featuring cow spot designs and a cartoon cow, stating "Fresh From the Farm" in green text. The sign is outside a brick building with a neon dog and flower sign in the window.

Our Partners (and Why We Choose Them)

  • Extract Coffee Roasters - Independent experts roasting outstanding coffee with care and transparency. Their beans give our baristas the consistency and character we love in every cup.

  • Extract Teas - A thoughtful, high-quality tea range to match our coffee standards - proper brews for proper tea drinkers.

  • Marshfield Farm Ice Cream - West Country dairy, lush ice cream. Simple. Our go-to for classic scoops and family favourites.

  • Dalston’s Drinks - Sparkling soft drinks made with real fruit and no nonsense. Big flavour, refreshingly straightforward.

  • Buxton Butchers - Our trusted local butcher for quality, responsibly sourced meats. Traceable cuts, expertly prepared.

  • Degusta Foods - Pantry staples and speciality ingredients that help us keep flavour high and waste low.

Two young men with light skin and casual clothing holding coffee cups inside a coffee shop. The counter has baked goods and coffee brewing equipment.

Sustainability, the Everyday Way

  • Local first: Prioritising nearby producers and British seasons to cut food miles and keep money in our community.

  • Less waste: Batch cooking, smart prep, and nose-to-tail/leaf-to-root thinking help us use more of every ingredient.

  • Responsible packaging: Recyclable or reusable options wherever possible, with ongoing trials for better alternatives.

  • Efficient kitchens: Careful menu planning and well-maintained equipment to reduce energy use during busy service.

  • Do the right thing, consistently: Clear kitchen routines, staff training, and supplier checks keep our standards real - not just written.

Taste the Difference

Drop in for a coffee, grab a quick lunch, or take dinner home. Whether it’s a silky flat white, a bright Dalston’s, or a scoop of Marshfield Farm after a hearty lunch, you’ll be eating the way we think food should be: made here, sourced with care, and served with pride.

A Dog-Friendly Spot

At The Almondsbury Kitchen, we believe good food and great company should be enjoyed by everyone - including your four-legged friends! Our café is proudly dog friendly, whether you popping in for a latte, or stopping for some lunch after your dog walk, your pup is always welcome to join you, we even have dog treats for sale. We love meeting our canine customers just as much as their humans - so bring them along and make it a treat for both of you!

Good for you. Good for our community. Good for the planet - one plate at a time.